Dolcetti’s ultimate goal is to satisfy our clients and their sweet taste buds. Our cakery provides superior products, being both attractive and yummy! Our regular clients state we are the best, but we never stop developing our recipes. We continue exploring this fascinating sweet world!
Our story began in 2010, when Anna Francis, the founder of Dolcetti, baked her fist cupcakes for sale and offered the bakery to the nearest shop.
The cakery was awesome and she was proposed to become a regular supplier of sweet bakery. Anna expanded the assortment and created promotional Instagram account.
Soon she decided to gather a team of like-minded people and start sher own sweet brand and open her own store. Dolcetti itself appeared in 2012 and has been successfully working and backing for you!
A quoi sert le crisco pour la pâte à sucre et son utilité en cake design
Arc en ciel en pâte à sucre
Chaussure couronne en isomalt et impression alimentaire thème Cendrillon
Chaussure ou escarpin en pâte à sucre ou gum paste grandeur nature
Chaussure, escarpin à talon en pâte à sucre
Collez un disque azyme ou en sucre ou même une impression alimentaire sur un gâteau en pâte à sucre
Comment colorer la pâte à sucre?
Comment faire de la dentelle alimentaire?
Bake-a-cake is a family
owned bakery, with treasures
AllOccasion Bakery item Cream type
Cakes We Have!
Confetti Cake with Vanilla Frosting
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles.
Flat Marshmallow Shapes
Layers of shaped marshmallow candies — bunnies, chicks, and simple flowers — make a memorable gift in a beribboned box
Pistachio Cannoli Cake
This dramatic four-layer cake is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta
Spicy Chocolate Cookies
Everything’s nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities.